PIZZERIA BAR ARICCIA

GETTING READY FOR WINTER MENU


Our restaurant pizzeria its now getting ready for another season, with other new and delicious dishes, again with carefully selected ingredients, all chosen from our team of chefs, and to delight your cool winter nights in Okinawa.

A new winter menu.

ARICCIA WINTER PRIMI

 HOMEMADE PAPPARDELLE WITH LAMB RAGU SAUCE.
An amazing dish with an amazing marinated lamb ragu'. A little sprinkle of mint goes brilliantly well with lamb. A pasta couldn't get better than this. 

 RISOTTO WITH PORCINI MUSHROOMS AND TURFLE OIL.
A classic, an amazing dish, simple few but super flavourful ingredients, makes this risotto a must for the winter. 

 BOLOGNESE SPAGHETTI
A cult in almost every house in Italy that couldn't be missing in our restaurant.

 HOMEMADE GNOCCHI WITH CHEESE CICORY AND WALNUTS.
This dish its definitely another must in all kitchens.
Packed with flavours and super tasty.




PIZZERIA ARICCIA WINTER SECONDI

 250 GR SIRLOIN GRILLED STEAK TAGLIATA
A 250 grams grilled steak Tagliata served with fresh Rucola cherry tomatoes and parmesan shreds, a classic.

 250 GR PORK CHOP GRILLED WITH SEASONED VEGETABLES.
This its really a simple one, but its cooked amazingly and packed with flavours. Difficult to go better than this with pork.

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